MA CUISINE
In the world of dining, France stands out as the perfect blend of relaxation and sensory experiences.
Imagine charming narrow streets and vibrant communities full of joy, warmth, and intimacy.
The classic regional dishes are made with fresh, local ingredients from the market, where locals meet at small bistros with simple, well-prepared food made from the best ingredients.
The service is down-to-earth, the succulent wine flows easily, the atmosphere is vibrant, the language is straightforward, and the next gastronomic journey is just a bite away. All at a price everyone can enjoy - perfect for both everyday dining and special celebrations.
menu
WE SERVE ALL STARTERS
FAMILY STYLE
YOU PICK A MAIN COURSE
YOU PICK A DESSERT OR CHEESE
DKK 292
WATER STILL / SPARKLING
AD LIB
DKK 8
OUR BREAD BASKET
WITH SALTET BUTTER
DKK 18
STARTERS
TARTE FLAMBÉE
Crême Fraîche
Smoked Bacon
Onions
SALADE NIÇOISE
Tuna Cream
Salads
Chicken Egg
Olives
CÉLERI REMOULADE
Capers
Crème Fraîche
Whole Grain Mustard
CHAMPIGNON À LA CRÈME
Mushrooms
Cream
Fried Bread
Herbs
MAINS
CABILLAUD À LA PROVENÇAL
Tomato
Piment
Capers
Olives
TARTARE DE BOEUF
Tarragon
Buckwheat
Fries
Aioli
GRATIN DE CHOU-FLEUR
Broccolini
Confied Garlic
Comté 16 Mths.
DESSERT
& CHEESE
PRUNE MARINÉE
Hazelnuts
Prunelle de Bourgogne
Pastry Cream
COMTÉ MARCEL PETITE
Cowsmilk from Jura
Matured 16 Mths.
Quince
